Recent Articles in ‘Food & Entertaining’

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A Québécois Romance

Falling in love with Quebec City’s winter wonderland

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Re-fashioned

Why the whisky Old Fashioned is the cocktail of the moment

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There’s an appy for that

How to make your winter entertaining irresistibly easy

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B.C’s bright bubbles

Fitzpatrick family’s new sparkler is reason to celebrate

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Make it a martini

The classic cocktail is on the comeback

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Harvest of memories

For celebrity chef Lidia Bastianich, fall is the most delicious time of year

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Notably Nota Bene

The Okanagan’s classic Bordeaux blend hits a high note

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Amore for B.C. amaro

Local bitters offer a complex range of flavours

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The wandering winemaker

How winemaking consultant Philip Soo adds his special touch to Okanagan Valley wines

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Three new B.C. wineries that deserve a taste

All are opening to the public this year in the Okanagan and are already producing superlative wines

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Fresh ideas for summer cocktails

Take inspiration from your garden when crafting warm-weather drinks to sip outside

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Where there’s smoke, there’s flavour

For a change from grilling this summer, try smoking seafood, meat and even cheese or fruit

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Expert advice for your home cellar

Cactus Club sommelier Sebastien Le Goff offers his top tips for wine lovers

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A toast to cooking with wine

Red and white can both add depth and character to a dish, but be sure to follow a few simple rules

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The Italians are coming

This year’s Vancouver International Wine Festival puts a spotlight on reds and whites from Italy