Recent Articles in ‘Food & Entertaining’

In Good Spirits: Smoke and mixers

Why mezcal is the spirit of the moment

On the Vine: Make it Merlot

Big, bold, flavourful—B.C.’s most popular red comes of age

Food Front: Salmon, smoke and storm watching

A new cookbook serves up 20 years of delicious Wickaninnish Inn memories

Food Front: Modern classics on the half shell

Coquille Fine Seafood offers both style and substance in a vintage location

In Good Spirits: At home with Grey Goose

Vodka martinis in a 17th-century château? Yes, please

On the Vine: Wine on your doorstep

Dozens of Lower Mainland wineries are hiding in plain sight

At home with Robert and Kim Bartley

Canucks’ chef Rob and designer Kim create a winning space for friends

Food Front: True grain

Grown-in-Canada grain salads are just what you want right now—or any time

In Good Spirits: Find your signature

Legendary barman Jim Meehan wants you to shake up your home-bartending game

On the Vine: Spanish history in a tasting glass

Bodegas Alvear brings a rich taste of the past to wine fest

Cool Yule with Colin James

Colin James and his wife Heather welcome family and friends home for the holidays

Gift Guide: The holidays, handled

Whatever you’re celebrating we have the perfect gift for everyone on your list

Food Front: Ned Bell nets sustainable seafood ideas

New cookbook, Lure, goes beyond the shrimp ring

In Good Spirits: The best cocktails are the simplest ones

Easy as 1-2-3

On the Vine: A room for Larose

At long last, B.C.’s most elusive winery to open a tasting room