Recent Articles in ‘Food & Entertaining’

Food front: A sizzling summer for grilling

Get outside and get grilling! It’s the Canadian thing to do

In good spirits: R&D for the G&T

Botanist is just the latest bar to shake up the summertime classic

On the vine: The fruit wine convert

Northern Lights’ Pat Bell goes beyond the grape
—and thinks you should, too

A river cruise along the Rhone offers sunshine, Syrah and serenity

There was a note in my cabin, right next to the white rose in its crystal bud vase: “Ms. Sasvari,” it read. “I’m delighted to be your butler.”

In good spirits: Carried away by caraway

Why we’re falling in love with spicy, aromatic akvavit

Food front: In truffle heaven

Add B.C. to the list of regions that produce the fabulously fragrant fungus

On the vine: Vintner on a mission at Mission Hill Family Estates

Chief winemaker Darryl Brooker takes the long view over Mission Hill’s expanding portfolio

In the news

Crafty: Etsy launches global marketplace aimed at DIY-ers

Smoke and spice

Chalet cocktails to keep you warm, no matter the conditions

Vintage Canada

Taste wines from coast to coast as Canada takes the stage at the Vancouver International Wine Festival

The cutting edge

Hone your kitchen technique with the best blade possible

A Québécois Romance

Falling in love with Quebec City’s winter wonderland

Re-fashioned

Why the whisky Old Fashioned is the cocktail of the moment

There’s an appy for that

How to make your winter entertaining irresistibly easy

B.C’s bright bubbles

Fitzpatrick family’s new sparkler is reason to celebrate