Recent Articles in ‘Food & Entertaining’

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Fab or Fad?

Tacos, drinking vinegars and gluten-free cuisine 
— find out which trends our new food columnist loves and loathes

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Marsala, the ultimate cooking wine

It adds a rich, nutty flavour to many dishes, so let’s hope rumours of its imminent demise are exaggerated

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Quail’s gate at 25

This family-operated vineyard started cautiously as a farm-gate winery and today stands out among more than 270 wineries in B.C.

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To dine for: How sweet it is

Each issue we ask high-octane foodies to share a favourite recipe and dish on the same seven revealing questions.

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Wines for the season

Whether it’s a glass by the fireside or a party sparkler, there are wines to suit the occasion

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Born to be a patissier

From working with Daniel Boulud in New York City to landing a spot in the top 10 pastry chefs in America by Chocolatier and Pastry Art and Design magazines,

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Honouring the ingredients

Tofino’s Wolf in the Fog named best new restaurant in Canada by enRoute

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Wineries of the Interior

Kamloops is becoming the hub of the emerging Thompson Shuswap wine region

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Samsung Gets Curvaceous

The HU9000 Ultra steps up the size in the big-screen world

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A Winning Chef

Each issue we ask high-octane foodies to share a favourite recipe and dish on the same seven revealing questions.

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Aged to Distinction

The Okanagan Wine Festival has evolved over 34 years into a world-class event

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Bbq by the river

Each issue we ask high-octane foodies to share a favourite recipe and dish on the same seven revealing questions.

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Wines for vertical tastings

Collecting vintages is an excellent way to understand a wine and find out if age improves it’s quality

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The look of a label

Wineries are finding that a strong label design will help boost sales

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The Butter baker

Each issue we ask high-octane foodies to share a favourite recipe and dish on the same seven revealing questions.