Recent Articles in ‘Food & Entertaining’


Plan ahead for a week’s worth of meals

One dinner can be turned into two or three, saving time and money


Winemakers are aging gracefully in the Okanagan

The word retirement isn’t in the vocabulary of many vineyard owners


Power and precision

A blender that pulverizes, a slow cooker with its own app


Fish with a conscience

With the Ocean Wise Cookbook 2, I learned even more about sustainable seafood and how to cook with it


The Similkameen: a wine valley worth discovering

Jean-Martin Bouchard, the superb winemaker at Road 13 Vineyards in the Okanagan, has a secret weapon: grapes from a vineyard in the Similkameen Valley called Blind Creek.


Fab or Fad?

Tacos, drinking vinegars and gluten-free cuisine 
— find out which trends our new food columnist loves and loathes


Marsala, the ultimate cooking wine

It adds a rich, nutty flavour to many dishes, so let’s hope rumours of its imminent demise are exaggerated


Quail’s gate at 25

This family-operated vineyard started cautiously as a farm-gate winery and today stands out among more than 270 wineries in B.C.


To dine for: How sweet it is

Each issue we ask high-octane foodies to share a favourite recipe and dish on the same seven revealing questions.


Wines for the season

Whether it’s a glass by the fireside or a party sparkler, there are wines to suit the occasion


Born to be a patissier

From working with Daniel Boulud in New York City to landing a spot in the top 10 pastry chefs in America by Chocolatier and Pastry Art and Design magazines,


Honouring the ingredients

Tofino’s Wolf in the Fog named best new restaurant in Canada by enRoute


Wineries of the Interior

Kamloops is becoming the hub of the emerging Thompson Shuswap wine region


Samsung Gets Curvaceous

The HU9000 Ultra steps up the size in the big-screen world


A Winning Chef

Each issue we ask high-octane foodies to share a favourite recipe and dish on the same seven revealing questions.