Recent Articles in ‘Food & Entertaining’
The right blend of seasonal decor and relaxed entertaining will put you and your guests in a festive mood
Forget the potato slicer and the S’mores maker — give your favourite cooks something they will use every day
The fresh appeal of the Italian sparkling wine has hit the spot with B.C. buyers
The ancient method of preserving food is catching on with health-conscious chefs and consumers
New premium ciders are as complex as wine and pair well with a wide range of foods
One dinner can be turned into two or three, saving time and money
The word retirement isn’t in the vocabulary of many vineyard owners
A blender that pulverizes, a slow cooker with its own app
With the Ocean Wise Cookbook 2, I learned even more about sustainable seafood and how to cook with it
Jean-Martin Bouchard, the superb winemaker at Road 13 Vineyards in the Okanagan, has a secret weapon: grapes from a vineyard in the Similkameen Valley called Blind Creek.
Tacos, drinking vinegars and gluten-free cuisine — find out which trends our new food columnist loves and loathes
It adds a rich, nutty flavour to many dishes, so let’s hope rumours of its imminent demise are exaggerated
This family-operated vineyard started cautiously as a farm-gate winery and today stands out among more than 270 wineries in B.C.
Each issue we ask high-octane foodies to share a favourite recipe and dish on the same seven revealing questions.
Whether it’s a glass by the fireside or a party sparkler, there are wines to suit the occasion